Baked Beans

Makes 10 to 12 servings

• 2 (18-ounce) jars original-flavor baked beans, drained, B&M®

• 1 (15-ounce) can Great Northern beans, drained

• 1 cup Honey SmokehouseTM Barbecue Sauce, Jack Daniel’s®

• 3⁄ 4 cup chopped onion

• 2 tablespoons yellow mustard, French’s®

• 1 tablespoon liquid smoke, Colgin®

• 1 (18-ounce) container shredded pork in original barbecue sauce, Lloyd’s Barbecue®

1. Preheat oven to 350 ̊

2. In a large bowl, combine beans, barbecue sauce, onion, mustard, and liquid smoke. Stir in pork. Pour into a 13×9-inch baking dish. Bake for 30 to 45 minutes, or until heated through.