Turkey Meatballs in Marinara

Turkey Meatballs in Marinara



  • 11/2 pounds ground turkey

  • 11/4 cups Italian bread crumbs Progresso®

  • 1⁄4 cup minced onion

  • 1 teaspoon bottled minced garlic McCormick®

  • 1⁄4 cup chopped fresh parsley

  • 1 egg lightly beaten

  • salt

  • ground black pepper

  • 1 jar (26 ounces) marinara sauce Prego®

  • 2 cans (14.5ounces each) diced tomatoes with basil, garlic,and oregano Hunt’s®, 

  • 2 teaspoons dried basil McCormick®


  1. In a medium bowl, combine ground turkey, bread crumbs, onion, garlic, parsley, egg, and salt and pepper. With your hands, blend ingredients together and form approximately thirty 1-inch meatballs. Set aside.

  2. In a bowl combine marinara sauce, tomatoes, and basil. Pour half of sauce into a 4- to 5-quart slow cooker. Add meatballs and top with remaining sauce. Cover and cook on low-heat setting for 8 to 9 hours or high-heat setting for 3 to 4 hours.

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