Texas-Style Chili

Texas-Style Chili



  • 2 lbs beef stew meat cut into chunks

  • Salt and pepper

  • 1 red onion small, finely diced

  • 3 cans diced green chiles 4 ounces each

  • 1/4 cup bacon cooked and crumbled

  • 1 cup tomato puree

  • 1 tablespoon Mexican seasoning

  • 1/2 teaspoon chili powder

  • 1/2 cup lower-sodium beef broth

  • Sour cream and sliced scallions for serving


  1. Season meat with salt and pepper and place in a 4-quart slow cooker. Add onion, chiles, and bacon.

  2. In a small bowl, whisk together tomato puree, Mexican seasoning, chili powder, and beef broth. Pour into slow cooker, stir, and cover.

  3. Cook on HIGH for 4 to 6 hours. Serve with sour cream and scallions.

Fully Loaded Beef Chili

Fully Loaded Beef Chili

Chicken, Barley, and Butternut Squash Soup

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