Swedish Meatballs

Swedish Meatballs



Makes: 6 servings

  • Canola oil cooking spray

  • 2 pounds frozen fully cooked meatballs

  • 1 cup frozen chopped onions

  • 1 can (10.5 ounces) white sauce

  • 1 cup canned beef broth

  • 1 packet (1.5 ounces) beef stroganof seasoning mix

  • 2 tablespoons minced garlic

  • 1 tablespoon Worcestershire sauce

  • 1 cup sour cream

  • Hot cooked fettuccine

  • Chopped fresh parsley, for garnish (optional)




Coat a 5-quart slow cooker with cooking spray. In slow cooker, stir together meatballs and onions until combined. In a large bowl, whisk together white sauce, beef broth, seasoning mix, garlic, and Worcestershire sauce until smooth. Pour over meatballs in slow cooker.

Cover and cook on HIGH for 2 to 3 hours.

Just before serving, stir in sour cream. Serve meatballs over hot cooked fettuccine and garnish with parsley, if desired.

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