Swedish Meatballs

Ingredients

Makes: 6 servings

• Canola oil cooking spray

• 2 pounds frozen fully cooked meatballs

• 1 cup frozen chopped onions

• 1 can (10.5 ounces) white sauce

• 1 cup canned beef broth

• 1 packet (1.5 ounces) beef stroganof seasoning mix

• 2 tablespoons minced garlic

• 1 tablespoon Worcestershire sauce

• 1 cup sour cream

• Hot cooked fettuccine

• Chopped fresh parsley, for garnish (optional)

Directions

Coat a 5-quart slow cooker with cooking spray. In slow cooker, stir together meatballs and onions until combined. In a large bowl, whisk together white sauce, beef broth, seasoning mix, garlic, and Worcestershire sauce until smooth. Pour over meatballs in slow cooker.

Cover and cook on HIGH for 2 to 3 hours.

Just before serving, stir in sour cream. Serve meatballs over hot cooked fettuccine and garnish with parsley, if desired.