Steamed Pork Dumplings
1/2 pound ground pork
1/4 cup minced fresh mushrooms
1/4 cup minced green onion
2 teaspoons ginger spice blend Gourmet Garden®
1 tablespoon lite soy sauce Kikkoman®
1 teaspoon sesame oil Dynasty™
40 pot sticker wrappers Dynasty™
1/2 cup lite soy sauce Kikkoman®
2 tablespoons roasted garlic rice vinegar Nakano®
1 teaspoon Thai chili garlic sauce Sriracha®
1/2 teaspoon red pepper flakes
In a medium bowl, combine ground pork, mushrooms, green onion, ginger spice blend, 1 tablespoon soy sauce, and sesame oil. Place 1 teaspoon of pork mixture into center of each pot sticker wrapper. Using your finger, wet the edges of wrappers with water. Gently bring 2 opposite corners together (forming a triangle), pressing to seal. Fold the 2 points from long sides of triangles to the center, pressing to seal. Line a steamer basket with parchment paper. Arrange dumplings, 1 inch apart, in prepared basket (about 6 at a time).
In a large saucepan, bring 2 inches of water to a boil over medium-high heat. Carefully add steamer basket. Cover, and steam for 6 to 10 minutes, or until wrapper is translucent. Place in a covered container to keep warm. Repeat procedure with remaining dumplings.
In a small bowl, whisk together 1⁄2 cup soy sauce, vinegar, chili garlic sauce, and red pepper flakes until well combined. Serve sauce with hot dumplings.