Steamed Pork Dumplings

Steamed Pork Dumplings

INGREDIENTS

  • 1/2 pound ground pork

  • 1/4 cup minced fresh mushrooms

  • 1/4 cup minced green onion

  • 2 teaspoons ginger spice blend Gourmet Garden®

  • 1 tablespoon lite soy sauce Kikkoman®

  • 1 teaspoon sesame oil Dynasty™

  • 40 pot sticker wrappers Dynasty™

  • 1/2 cup lite soy sauce Kikkoman®

  • 2 tablespoons roasted garlic rice vinegar Nakano®

  • 1 teaspoon Thai chili garlic sauce Sriracha®

  • 1/2 teaspoon red pepper flakes

INSTRUCTIONS

  1. In a medium bowl, combine ground pork, mushrooms, green onion, ginger spice blend, 1 tablespoon soy sauce, and sesame oil. Place 1 teaspoon of pork mixture into center of each pot sticker wrapper. Using your finger, wet the edges of wrappers with water. Gently bring 2 opposite corners together (forming a triangle), pressing to seal. Fold the 2 points from long sides of triangles to the center, pressing to seal. Line a steamer basket with parchment paper. Arrange dumplings, 1 inch apart, in prepared basket (about 6 at a time).

  2. In a large saucepan, bring 2 inches of water to a boil over medium-high heat. Carefully add steamer basket. Cover, and steam for 6 to 10 minutes, or until wrapper is translucent. Place in a covered container to keep warm. Repeat procedure with remaining dumplings.

  3. In a small bowl, whisk together 1⁄2 cup soy sauce, vinegar, chili garlic sauce, and red pepper flakes until well combined. Serve sauce with hot dumplings.

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