Smothered Chicken

Smothered Chicken



Makes: 4 servings

Cook: 45 minutes

  • 1 rotisserie chicken, cut into 8 pieces

  • 1 package (8-ounce) sliced fresh mushrooms

  • 1 large yellow onion, sliced

  • 1 can (10.75-ounce) condensed cream of mushroom and garlic soup, Campbell’s®

  • 1 can (lO-ounce) white sauce, Aunt Penny’s®

  • 2 tablespoons lemon juice, Minute Maid®

  • 1 teaspoon crushed garlic, Gourmet Garden®



Preheat oven to 375 degrees F. Place chicken pieces, skin sides up, in a 9x 13-inch baking pan. Cover chicken with sliced mushrooms and sliced onion; set aside.

In a medium bowl, stir together cream of mushroom and garlic soup, white sauce, lemon juice, and garlic. Cover with aluminum foil and bake in preheated oven for 45 minutes.

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