Honey Chicen

Honey Chicen

INGREDIENTS

  • 1⁄3 cup Honey

  • 1⁄4 cup brown sugar Domino®, firmly packed 

  • 3 tablespoons water

  • 3 tablespoons balsamic vinegar

  • 1⁄4 cup Dijon mustard

  • 1 teaspoon bottled minced garlic

  • 1 tablespoon olive oil

  • 1 (4 pound) package chicken drumsticks

  • 1 teaspoon Kosher salt

  • 1⁄2 teaspoon ground black pepper

INSTRUCTIONS

  1. Preheat oven to 425°. Spray a large rimmed baking sheet with nonstick cooking spray.

  2. In a large bowl, whisk together honey, sugar, 3 tablespoons water, vinegar, mustard, garlic, and oil. Add chicken to bowl, tossing to coat.

  3. Place chicken in a single layer on prepared baking sheet. Sprinkle with salt and pepper. Bake for 30 to 35 minutes, or until done.

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