Potato Chicken

Potato Chicken

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Ingredients

Makes: 4 servings

Cook: 30 minutes

  • No-stick cooking spray, Pam®

  • 2 whole eggs, beaten

  • 1⁄2 cup chicken broth, Swanson®

  • Ground black pepper

  • 2 packages (3.5 ounces each) instant roasted garlic mashed potato flakes, Hungry     Jack®

  • 1 whole chicken, cut up, skin removed

 

Directions

 

Preheat oven to 425 degrees F. Spray a baking sheet with cooking spray; set aside.

In a medium bowl, combine the eggs, broth, and black pepper. Place the potato flakes in a shallow dish. Dip the chicken in the egg mixture, then coat with the potato flakes. Place on the prepared baking sheet about 1 inch apart. Let stand for 20 minutes. Spray with cooking spray. Bake for 30 to 45 minutes or until golden brown.

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