Plum and Pecan Pizzas with Blue Cheese

Plum and Pecan Pizzas with Blue Cheese



  • 4 flatbread rounds

  • 2 tablespoons olive oil divided

  • 1 small red onion thinly sliced

  • 2 plums halved, pitted, and sliced

  • 1/2 cup crumbled blue cheese

  • 1/2 cup pecan pieces


  1. Preheat oven to 425°F.

  2. Place flatbreads on baking sheets and brush with 1 tablespoon olive oil.

  3. In a skillet, heat 1 tablespoon olive oil over medium-high. Add onion, and cook, stirring occasionally, for 6 to 8 minutes.

  4. Top flatbreads with onion, plums, blue cheese, and pecans. Bake for 4 to 6 minutes, or until toppings are heated through.

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