Plum and Pecan Pizzas with Blue Cheese

INGREDIENTS

• 4 flatbread rounds

• 2 tablespoons olive oil divided

• 1 small red onion thinly sliced

• 2 plums halved, pitted, and sliced

• 1/2 cup crumbled blue cheese

• 1/2 cup pecan pieces

INSTRUCTIONS

1. Preheat oven to 425°F.

2. Place flatbreads on baking sheets and brush with 1 tablespoon olive oil.

3. In a skillet, heat 1 tablespoon olive oil over medium-high. Add onion, and cook, stirring occasionally, for 6 to 8 minutes.

4. Top flatbreads with onion, plums, blue cheese, and pecans. Bake for 4 to 6 minutes, or until toppings are heated through.