Makes: 4 servings
3 cups French-fried onions
1⁄2 cup grated Parmesan cheese
1⁄4 cup mayonnaise
1 tablespoon Italian seasoning
2 tablespoons Dijon mustard
8 boneless, skinless chicken thighs
Preheat oven to 350°F. Lightly coat a baking sheet with cooking spray.
In a food processor, combine fried onions and Parmesan and pulse until finely ground. Transfer to a plate.
In a small bowl, stir together mayonnaise, Italian seasoning, and mustard. Coat chicken with mayonnaise mixture, then press chicken pieces into fried onions. 4. Place chicken on baking sheet. Bake until internal temperature of thigh reaches 180°F, about 35 minutes. Serve hot.