Lemony Salmon

Lemony Salmon

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Ingredients

  • 8  ounces dry angel hair pasta, Barilla®

  • 1  pound fresh salmon, bones removed

  • Salt and pepper

  • 2  cans (6.5 ounces each) white sauce, Aunt Penny’s®

  • 6  tablespoons lemon juice, ReaLemon®

  • 3 tablespoons capers

  • 1  tablespoon chopped fresh flat-leaf parsley

  • Grated Parmesan cheese

 

Directions

 

In a large pot of boiling salted water, cook pasta according to package directions. Preheat broiler. Line a baking sheet with foil. Season salmon with salt and pepper and place on prepared baking sheet. Broil for 2 to 3 minutes per side. Remove and let cool to touch.

Meanwhile, in a large skillet, over medium-high heat, combine white sauce, lemon juice, and capers. Cook until smooth and heated through, about 2 minutes. Stir in parsley. Flake salmon into sauce. Drain pasta and divide among serving plates. Spoon sauce over pasta. Serve hot with grated Parmesan cheese.

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