Halibut Packets

Halibut Packets

halibut-and-spinach-packets Makes 4 servings 148 calories per serving
  • 1 pound fresh or thawed frozen halibut fillets
  • 1 teaspoon garlic pepper
  • 1 box (10 ounces) frozen cut spinach, thawed and squeezed dry
  • 1⁄4 cup chunky salsa
  • 4 slices lemon
  • 8 slices jalapeño chile pepper
1. Preheat oven to 400°F. 2. Rinse fish under cold water and pat dry with paper towels. Cut into 4 serving portions. Sprinkle with garlic pepper. 3. Cut four 10 x 12-inch pieces of parchment paper or foil. Divide spinach among pieces of parchment paper, placing it to one side. Top each with a piece of fish. Add 1 tablespoon salsa, a lemon slice, and 2 slices jalapeño. Fold parchment over fish and seal packet with a double-fold at each edge. Place packets on a baking sheet. 4. Bake fish for 16 to 20 minutes or until fish flakes easily when tested with a fork. Do not overcook.
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