Fried Meatballs

Fried Meatballs

C3-49Zesty-Fried-Meatballs-with-Red-Pepper-Sauce Makes about 40 meatballs MEATBALLS
  • Cooking spray
  • 1 pound lean ground beef
  • 4 eggs, divided
  • 1⁄4 cup milk
  • 3⁄4 cup shredded Parmesan
  • 1 cup Italian-style bread crumbs, divided
  • 1 teaspoon Italian seasoning
  • 1 tablespoon water
  • 2 cups vegetable or other frying oil
RED PEPPER SAUCE
  • 1 jar (7.25 ounces) roasted red peppers, drained
  • 1⁄2 cup Catalina salad dressing
  • 1 teaspoon Italian seasoning
1. Preheat oven to 425°F. Lightly coat a heavy-duty baking sheet with cooking spray. 2. For meatballs: In a large bowl, combine beef, 3 eggs, milk, Parmesan, 3⁄4 cup bread crumbs, and Italian seasoning. Using a wooden spoon or clean hands, mix thoroughly and shape mixture into 1-inch meatballs. 3. In a small bowl, lightly beat remaining 1 egg with 1 tablespoon water to make egg wash. In another small bowl, add remaining 1⁄4 cup bread crumbs. Dip meatballs in egg mixture, then roll in bread crumbs. 4. In a heavy-bottomed saucepan, heat oil over high heat. Working in batches, use a slotted spoon to carefully add meatballs to frying oil. Fry until golden brown. Transfer fried meatballs to baking sheet in a single layer. Bake for 15 to 20 minutes. 5. For red pepper sauce: In a blender, puree all ingredients until smooth.
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