Citrus Tilapia

Citrus Tilapia

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Makes: 4 servings

Cook: 10 minutes

Citrus-Baked Tilapia

  • 3 lemons, sliced

  • 3 limes, sliced

  • 4 (4- to 6-ounce) tilapia fillets

  • 2 teaspoons dried dill

  • 1 teaspoon salt

  • 1 teaspoon lemon pepper

  • Lemon-Dill Potatoes (recipe follows)

  • Garnish: fresh dill, lemon slices

Lemon-Dill Potatoes

  • 1 (20-ounce) bag refrigerated red potato wedges

  • 1 teaspoon dried dill

  • 1 teaspoon lemon pepper

  • 1/2 teaspoon salt




Preheat oven to 400˚. Spray a 9×13-inch baking dish with nonstick cooking spray. Layer lemon and lime slice evenly in baking dish. Arrange fish fillets in a single layer over lemon and lime slices. Sprinkle each evenly with dill, salt, and lemon pepper. Bake for 10 minutes, or until fish is cooked through. Serve with Lemon-Dill Potatoes. Garnish with fresh dill and lemon slices, if desired. Add a fresh green salad, if desired.

Sprinkle potatoes evenly with dill, lemon pepper, and salt. Cook according to package directions. Serve immediately.

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