1 1/2 pounds ground pork
2 cans pinto beans rinsed and drained, 15 ounces each
1 jar chipotle salsa 16 ounces
1 1/4 cups red wine such as Merlot
1 cup frozen chopped onions
1 can diced mild green chiles 4 ounces
1 packet chipotle taco seasoning mix 1.25 ounces
3 tablespoons tomato paste
3 tablespoons unsweetened cocoa powder plus more for sprinkling
3 tablespoons packed brown sugar
1 teaspoon ground cinnamon Sour cream and chopped scallions for serving (optional)
In a large skillet, cook ground pork over high heat until browned, stirring to break up clumps. Drain off fat.
In a 4- to 5-quart slow cooker, stir together cooked pork, beans, salsa, wine, onions, chiles, taco seasoning mix, tomato paste, cocoa powder, brown sugar, and cinnamon.
Cover and cook on LOW for 4 to 6 hours.
If desired, serve with sour cream, scallions, and a sprinkling of cocoa powder.