3 1/2 pounds ground sirloin
3 tablespoons Montreal steak seasoning McCormick® Grill Mates®
24 slider buns
12 slices bacon cooked and cut in half crosswise
24 small lettuce leaves
24 tomato slices
3/4 cup mayonnaise
3/4 cup mustard
24 dill pickle slices
In a large bowl, gently combine sirloin and seasoning. Using hands, form into 24 patties.
Spray a large nonstick grill pan with nonstick nonflammable cooking spray. Heat pan over medium-high heat.
Lightly coat patties with spray. Add half of patties to pan, and cook 4 minutes on each side, or until done. Remove from pan; repeat procedure with remaining patties. Serve on buns with bacon, lettuce, tomato, mayonnaise, mustard, and pickles.