BLT Sliders

BLT Sliders


  • 3 1/2 pounds ground sirloin

  • 3 tablespoons Montreal steak seasoning McCormick® Grill Mates®

  • 24 slider buns

  • 12 slices bacon cooked and cut in half crosswise

  • 24 small lettuce leaves

  • 24 tomato slices

  • 3/4 cup mayonnaise

  • 3/4 cup mustard

  • 24 dill pickle slices


  1. In a large bowl, gently combine sirloin and seasoning. Using hands, form into 24 patties.

  2. Spray a large nonstick grill pan with nonstick nonflammable cooking spray. Heat pan over medium-high heat.

  3. Lightly coat patties with spray. Add half of patties to pan, and cook 4 minutes on each side, or until done. Remove from pan; repeat procedure with remaining patties. Serve on buns with bacon, lettuce, tomato, mayonnaise, mustard, and pickles.

New Mexico Chicken

New Mexico Chicken

Barbecued Ribs

Barbecued Ribs