Angel Hair Pasta

Angel Hair Pasta

angel-hair-pasta-with-creamy-rosa-sauce Makes 4 to 6 servings
  • 12 ounces angel hair pasta
  • 1 can (12 ounces) evaporated milk
  • 1 tablespoon all-purpose flour
  • 2 cups spicy tomato pasta sauce
  • 2 ounces prosciutto,
  • 1/4 cup finely chopped fresh basil, plus leaves for garnish
  • 1 tablespoon sherry vinegar
  • Bread
1. In a large pot of boiling salted water, cook pasta according to package directions. Drain and return to hot pot. Cover. 2. In a medium saucepan, combine evaporated milk and flour. Bring heat until mixture thickens, whisking constantly. Once it is thickened and bubbling, cook for about 1 minute. 3. Stir in spicy pasta sauce, prosciutto, basil, and sherry vinegar. Bring mixture to a boil, then reduce heat and simmer for 10 minutes. Toss with pasta. 4. Garnish with fresh basil leaves. 1⁄4 cup finely chopped fresh basil, to a simmer over medium-high Serve pasta with warm bread.
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