Ham Frittata

Ham Frittata


Makes: 6 servings

Cook: 35 minutes

  •   Nonstick cooking spray, Pam®

  •  1  cup precooked rosemary potatoes, Reser’s®

  •  1  cup cubed ham, Farmland®

  •  1  cup shredded Colby and Monterey Jack cheese blend, Kraft®

  •  4  eggs

  •  11⁄2  cups milk

  •  1⁄2  teaspoon salt

  •  1⁄4  teaspoon ground black pepper

  •  1  teaspoon salt-free all-purpose seasoning, McCormick®




Preheat oven to 400ºF. Spray a 9-inch pie plate with cooking spray. Arrange potatoes, ham, and cheese in bottom of pie plate; set aside.

In a medium bowl, stir together eggs, milk, salt, pepper, and seasoning. Pour into pie plate.

Bake for 35 to 40 minutes or until eggs set. Remove from oven and cool for 5 minutes. Serve warm or at room temperature.

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