Theme: A mixed bouquet of colors makes a gorgeous picked-from-the-garden setting for a Mother’s Day luncheon, warm-weather brunch, or stylish tea party.
Dessert Centerpiece: Serve dessert in high style by stacking three tiers of glass cake pedestals, each filled with deliciously drippy cupcakes iced with the word “Tea” in pretty pastels. The cake topper is a sundae glass filled with multicolored hydrangeas, ringed with Mint Meringues
Decorative Detail: A pale blue tablecloth makes a serene backdrop for mint green napkins and petite cake pedestals bearing Mint Meringues. A curl of green ribbon across each plate is the finishing touch.
Place Card: A personal handwritten note slipped into a matching envelope and propped against each guest’s beverage glass makes company feel special.
Beverage: Ice-blended limeade is garnished with sprigs of fresh mint and served in iridescent blue glasses.
Floral Favor: Large yellow and blue flowered teacups overflow with brightly hued hydrangeas, adding grace to the table and sending guests home with cheery memories of a delightful day. A take-home box of bonbons is another sweet treat for partygoers. (Simply glue silk purple posies on top of small white boxes and fill with store-bought chocolates.)
Sherry Tea Cakes