Woman's World Cookies

Woman's World Cookies

Only 4 more days until Christmas! If you haven’t started thinking about dessert, pick up a copy of Woman’s World to see my collection of shortcut Christmas Cookies including these delicious Bob Evans Sweet Potato cookies!


Bob Evans Sweet Potato Cookies
Makes 42 cookies



  • 3/4 cup Vegetable shortening

  • 3/4 cup Brown sugar

  • 1 large Egg

  • 1 cup Bob Evans Mashed Sweet Potatoes

  • 1 teaspoon Kosher Salt

  • 1 teaspoon baking soda

  • 1 teaspoon Pumpkin Pie Spice

  • 2 cups All-purpose Flour


  • 1 cup Butter, Unsalted

  • 3 cups Powdered Sugar

  • 1/2 teaspoon Maple extract

  • Red and Green sprinkles and decorating sugar

Preheat oven to 350 F. Line a 9″ square baking pan with foil, allowing foil to extend over sides of pan. Coat with cooking spray. Using hands, press cookie dough evenly into bottom of pan. Bake 18-20 minutes.
2. On low speed, slowly add flour mixture until well mixed. Drop by 1 1/2 TBSP portions onto baking sheets. Bake 10-12 minutes or until golden brown. Cool completely before frosting.

1. In a bowl, beat butter until fluffy; gradually beat in confectioners’ sugar, then maple extract until fluffy. Spread each cookie with maple buttercream frosting. Top with sprinkles and decorating sugar as desired.

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