Wreath Cake

Wreath Cake

Screen Shot 2019-06-12 at 1.26.13 PM.png

It’s easy to turn an everyday layer cake into a showy sweet. Roll Wilton colored fondant to 1⁄8-inch thickness. Cut leaves using cookie cutters and ribbons with a crinkle cutter. Arrange to mimic a wreath; use red Sixlet candies for holly berries.

Bourbon and Orange Pecan Pie

Bourbon and Orange Pecan Pie

Minty Mouthfuls

Minty Mouthfuls