S'mores Tarts

S'mores Tarts

INGREDIENTS

  • 6 mini graham cracker pie crusts Keebler®

  • 1 box cook-and-serve chocolate pudding mix Jell-O®, 3.4-ounce

  • 2 cups whole milk

  • 1/2 teaspoon vanilla extract

  • 1/3 cup chopped bittersweet chocolate

  • 6 jet-puffed flat, rectangular marshmallows Kraft® StackerMallows®

INSTRUCTIONS

  1. Preheat oven to 350°. Place pie crusts, in foil pans, on a small rimmed baking sheet. Bake for 6 minutes, or until lightly browned. Cool completely on a wire rack (about 30 minutes).

  2. Meanwhile, in a medium saucepan, combine pudding mix and milk. Bring to a boil, stirring constantly, over medium-high heat. Remove from heat; stir in vanilla.

  3. Increase oven temperature to Broil. Spoon pudding evenly into prepared pie crusts; sprinkle with chocolate. Top each tart with 1 marshmallow. Broil tarts for 30 seconds, or until marshmallows are lightly browned. Serve warm or at room temperature.

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