S'mores Parfait

S'mores Parfait

Screen Shot 2019-06-12 at 9.28.38 PM.png

Ingredients

Makes: 4 servings

  • 1 box (5.9 ounces) chocolate instant pudding

  • 2 3⁄4 cups cold whole milk

  • 1⁄4 cup brewed coffee, chilled

  • 9 whole graham cracker sheets

  • 2 teaspoons dark rum

  • 1 bag (10.5 ounces) mini marshmallows

 

Directions

 

Make the pudding according to package directions using the cold milk and chilled coffee for the liquid. Have 4 parfait or wine glasses ready.

Put a layer of pudding in the bottom of each glass. Crumble on some graham crackers and sprinkle with 1⁄2 teaspoon rum. Top with a handful of marshmallows. Repeat two more times, ending with the marshmallows. Refrigerate for about 30 minutes to soften the graham crackers slightly.

When ready to serve, carefully light a kitchen torch and lightly brown the top layer of marshmallows.

Mint Chip Cookies

Mint Chip Cookies

Cherry Jubilee

Cherry Jubilee