Sea Glass Candy

Sea Glass Candy

INGREDIENTS

  • 2 cups sugar

  • 1/2 cup  water

  • 2/3 cup light corn syrup

  • Blue food coloring omit for clear glass

  • 1/2 teaspoon candy flavoring oil peppermint, chocolate, lemon

  • powdered sugar

INSTRUCTIONS

  1. Coat a parchment-lined baking sheet with cooking spray.

  2. Ina saucepan, bring sugar, water, and corn syrup to a boil over medium-high heat. When sugar mixture begins to simmer, attach a candy thermometer and bring syrup to 250°F without stirring. Add food coloring without stirring (the bubbles will distribute it).

  3. Continue simmering to 300°F. Working quickly and carefully, remove from heat and stir in flavoring. Pour onto prepared pan and cool completely. 

  4. Brush with powdered sugar to give a matte finish. Cover with parchment paper and break into shards with a mallet.

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