Makes: 16 cookies
Cook: 8 minutes per batch
1 box (14.5-ounce) gingerbread mix, Betty Crocker®
1⁄4 cup butter, melted
1⁄4 cup all-purpose flour, if needed
Tubes of white decorating frosting
Large crystal decorating sugar
Preheat oven to 350 degrees F. Lightly butter a cookie sheet. In bowl of electric mixer, combine gingerbread mix, melted butter, and egg until dough is smooth. If dough is too soft, add up to 1⁄4 cup flour.
Roll out dough to 1⁄4- to 1⁄2-inch thickness. Cut dough with a snowflake- or star-shape cookie cutter. Place cookies 2 inches apart on prepared cookie sheet and bake for 8 minutes or until set.
Cool completely on cooling rack. Decorate with tubes of white frosting and dust with crystal sugar.