Makes: 18 bite-size treats
2 cups blackberry yogurt
1/4 cup heavy cream
3 tablespoons sugar
ó teaspoon vanilla extract
Fresh blackberries, for garnish
In a large bowl, stir together first four ingredients. Pour batter into mini Bundt-shaped candy molds.
Freeze for 4 hours, or overnight. Unmold onto a serving plate and garnish with fresh blackberries.