Crunchy Caramel Turtles

Crunchy Caramel Turtles


  • 36 yogurt-covered mini pretzel twists

  • 36 Rolo® Chewy Caramels

  • 36 pecan halves

  • 1/2 package CandiQuick® vanilla candy coating


  1. Preheat oven to 300°F. Line a baking sheet with parchment paper. 

  2. Arrange pretzels on baking sheet and place one caramel on each pretzel. Bake for 3 minutes. While candy is warm, press a pecan half onto each caramel. Cool completely on pan. 

  3. Melt candy coating according to package directions and transfer to a zip-top bag. Cut a small hole out of one of the bag's corners and drizzle tops with candy coating.

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Chocolate-Caramel Soufflé

Chocolate-Caramel Soufflé