Coconut Sandwich Cookies

Coconut Sandwich Cookies

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INGREDIENTS

  • Cooking spray

  • 1 package sugar cookie mix 17.5 ounces

  • 8 tablespoons butter at room temperature (1 stick)

  • 1 large egg lightly beaten

  • 1 teaspoon coconut extract

  • 1 1/2 cups sweetened flaked coconut divided

  • 16 tablespoons canned white frosting

INSTRUCTIONS

  1. Preheat oven to 350°F. Lightly coat sheets with cooking spray.

  2. In a large bowl, combine sugar cookie mix, butter, egg, coconut extract, and 1/2 cup coconut flakes. Stir together until a soft dough forms. Using clean hands, roll into 32 walnut-sized balls and place on cookie sheets.

  3. Bake until edges are lightly browned, 7-9 minutes. Cool on pans for 5 minutes before transferring to wire racks to cool completely, about 1 hour.

  4. To assemble, place 1 tablespoon frosting in center of flat side of 16 cookies. Top with remaining 16 cookies, flat sides down, gently pressing to fill cookies. Roll edges in remaining 1 cup coconut flakes.

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