Candy Corn Bar(k)
8 oz bittersweet chocolate chopped
1 spoon vegetable shortening
white chocolate morsels melted
In a bowl over boiling water, combine bittersweet chocolate and vegetable shortening.
Stir until melted, then spread into a 12x8 inch rectangle on an aluminum baking sheet.
Top with pretzels and candy corn, and drizzle with melted white chocolate morsels.
Cool 4 hours, then break into pieces.