Candy Corn Bar(k)

Candy Corn Bar(k)

INGREDIENTS

  • 8 oz bittersweet chocolate chopped

  • 1 spoon vegetable shortening

  • pretzels

  • candy corn

  • white chocolate morsels melted

INSTRUCTIONS

  1. In a bowl over boiling water, combine bittersweet chocolate and vegetable shortening.

  2. Stir until melted, then spread into a 12x8 inch rectangle on an aluminum baking sheet.

  3. Top with pretzels and candy corn, and drizzle with melted white chocolate morsels.

  4. Cool 4 hours, then break into pieces.

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