Makes: 8 servings
2 bags (12 ounces each) frozen mixed berries, thawed
1 can (21 ounces) apple pie filling
1⁄3 cup granulated sugar
1 1/2 teaspoons ground cinnamon
1 package (18 ounces) refrigerated sugar cookie dough
Vanilla ice cream, for serving
Preheat oven to 350°F.
In a large bowl, combine berries, apple pie filling, sugar, and cinnamon. Transfer fruit mixture to an 8 x 8-inch baking dish. Crumble cookie dough over fruit, covering completely with a thick layer.
Bake for 45 minutes, or until crust is golden and crisp and juices come to a robust bubble.
Serve warm with ice cream.