Berry Cobbler

Berry Cobbler

Ingredients

Makes: 8 servings

  • 2 bags (12 ounces each) frozen mixed berries, thawed

  • 1 can (21 ounces) apple pie filling

  • 1⁄3 cup granulated sugar

  • 1 1/2 teaspoons ground cinnamon

  • 1 package (18 ounces) refrigerated sugar cookie dough

  • Vanilla ice cream, for serving

 

Directions

 

Preheat oven to 350°F.

In a large bowl, combine berries, apple pie filling, sugar, and cinnamon. Transfer fruit mixture to an 8 x 8-inch baking dish. Crumble cookie dough over fruit, covering completely with a thick layer.

Bake for 45 minutes, or until crust is golden and crisp and juices come to a robust bubble.

Serve warm with ice cream.

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