Apple Pecan Pie
Makes: 8 servings
Cook: 40 to 45 minutes
1 refrigerated pie crust
3 eggs, slightly beaten
1 cup apple butter
1 cup corn syrup, light or dark
1⁄3 cup packed brown sugar
¼ cup butter or margarine, melted
½ teaspoon apple pie spice
1½ cups pecan halves
Carefully line a 9-inch pie plate with the pie crust; crimp crust as desired. Preheat oven to 350°.
In a medium mixing bowl combine eggs, apple butter, corn syrup, brown sugar, butter, and apple pie spice. Mix well with a whisk. Stir in pecans.
Pour into prepared pie shell. Bake for 40 to 45 minutes until done, covering edge of crust if necessary the last 15 minutes. Pie is done when a knife inserted in center of pie comes out clean. Cool completely on a wire rack.