Apple Crumble

Apple Crumble


Makes: 6 servings

Cook: 45 minutes Oven 450°F/375°F

  • Nonstick cooking spray

  • 2 cans (21 ounces each) apple pie filling, Comstock® or Wilderness®

  • 2⁄3 cup sweetened dried cranberries, Craisins®

  • 1⁄4 cup sugar, Domino®/C&H®

  • 3 tablespoons cornstarch

  • 3 tablespoons cranberry juice, Ocean Spray®

  • 2 cups pie crust mix, Krusteaz®

  • 3⁄4 cup shredded cheddar cheese, Sargento® Classic ChefStyle

  • 1⁄2 cup chopped walnuts, Planters®

  • 6 tablespoons packed brown sugar, Domino®/C&H®

  • 1⁄3 cup cold butter, cut into pieces

  • Vanilla bean ice cream




Preheat oven to 450°F. Spray a 9-inch square baking pan with cooking spray; set aside.

In a large bowl, stir together apple pie filling, cranberries, and sugar. In a small bowl, combine cornstarch and cranberry juice, stirring until cornstarch is dissolved. Stir cornstarch mixture into fruit mixture until combined.

Spoon fruit-cornstarch mixture into the baking pan. For topping, in a medium bowl, stir together pie crust mix, cheese, walnuts, and brown sugar.Using a pastry blender or your hands, cut in butter until mixture resembles coarse crumbs. Sprinkle topping over fruit.

Bake for 15 minutes. Reduce oven temperature to 375°F. Bake for 30 to 40 minutes more or until topping is golden and fruit is bubbling. Serve warmwith vanilla bean ice cream.

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