Vanilla Punch

Ingredients

Makes: 12 to 16 servings

• 1 gallon vanilla ice cream, softened

• 1 cup Bulleit® Bourbon

• 2 tablespoons vanilla extract

• 1 teaspoon ground cinnamon

Directions

Working in two batches, in a blender, combine half the ice cream, bourbon, vanilla, and cinnamon and process until smooth. Pour the first batch into a punch bowl and repeat for second batch.