Vanilla Punch

Vanilla Punch

Ingredients

Makes: 12 to 16 servings

  • 1 gallon vanilla ice cream, softened

  • 1 cup Bulleit® Bourbon

  • 2 tablespoons vanilla extract

  • 1 teaspoon ground cinnamon

 

Directions

 

Working in two batches, in a blender, combine half the ice cream, bourbon, vanilla, and cinnamon and process until smooth. Pour the first batch into a punch bowl and repeat for second batch.

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