Makes 11 cocktails
1 1⁄4 cups Captain Morgan® Original Spiced Rum
3 cups orange juice
4 dashes Stirrings® Blood Orange Bitters
1 bottle (750ml) Stellina di Notte® Prosecco
Quartered orange slices, for garnish
In a pitcher, combine rum, orange juice, and bitters. Pour into champagne flutes, filling each about halfway. Top each with Prosecco and garnish with an orange slice.