2 cups Rose n' Blum Pink Moscato wine
2 cups Sprite
3/4 cup Captain Morgan® White Rum
1/4 cup brandy
Apple slices, green and red grapes, lemon and lime slicesfor garnish
Fill a clear glass pitcher halfway with ice cubes. Add wine, Sprite, rum, and brandy, and stir with a long wooden spoon.
Add a few slices of apple, halved grapes, and lemon and lime slices to pitcher. Stir once more.
Serve sangria in ice-filled tulip glasses.