Rose Sangria

Rose Sangria

INGREDIENTS

  • 2 cups Rose n' Blum Pink Moscato wine

  • 2 cups Sprite

  • 3/4 cup Captain Morgan® White Rum

  • 1/4 cup brandy

  • Apple slices, green and red grapes, lemon and lime slicesfor garnish

INSTRUCTIONS

  1. Fill a clear glass pitcher halfway with ice cubes. Add wine, Sprite, rum, and brandy, and stir with a long wooden spoon.

  2. Add a few slices of apple, halved grapes, and lemon and lime slices to pitcher. Stir once more.

  3. Serve sangria in ice-filled tulip glasses.

Startini Dream

Startini Dream

Ginger-Thyme Shandies

Ginger-Thyme Shandies