Makes: 1 cocktail
2 meringue cookies
4 ounces Sandra Lee Cocktail Time™ Key Lime Margarita
1 ounce cream of coconut
Lime wedge, as garnish
Crush meringue cookies to a fine crumb, rub glass rim with a lime wedge, dip in crumbs. Blend Sandra Lee Cocktail Time™ Key Lime Margarita, cream of coconut, ice, and remaining meringue crumbs. Serve in rimmed glass. Garnish with lime wedge.