Maple Shake

Ingredients

Makes: 2 shakes

• 2 cups light butter pecan ice cream

• 2⁄3 cup low-fat milk

• 2 tablespoons maple-flavor syrup

• 1 teaspoon almond extract

Directions

In a blender, combine ice cream, milk, syrup, and almond extract. Cover and blend about 1 minute or until smooth. Pour into tall glasses and serve with straws.