Makes: 1 drink
1⁄2 cup frozen chopped mango
1⁄4 cup vanilla fat-free yogurt
1⁄4 cup mango nectar
1 1⁄2 ounces tequila, Jose Cuervo Especial®
In a blender, combine mango, yogurt, mango nectar, and tequila. Cover and blend on high until smooth and frothy. Pour into an ice-filled glass. Garnish with peach slices.