Mango Beach

Mango Beach

Ingredients

Makes: 1 drink

  • 1⁄2 cup frozen chopped mango

  • 1⁄4 cup vanilla fat-free yogurt

  • 1⁄4 cup mango nectar

  • 1 1⁄2 ounces tequila, Jose Cuervo Especial®

  • Crushed ice

  • Peach slices

 

Directions

 

In a blender, combine mango, yogurt, mango nectar, and tequila. Cover and blend on high until smooth and frothy. Pour into an ice-filled glass. Garnish with peach slices.

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