Irish Cream

Irish Cream

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Ingredients

Makes: about 4 1⁄2 cups

  • 2 cups heavy whipping cream

  • 1 cup evaporated milk

  • 1⁄2 cup sweetened condensed milk

  • 1⁄2 cup Irish whiskey

  • 1⁄4 cup chocolate syrup

  • 1⁄2 teaspoon instant coffee

 

Directions

 

In the container of an electric blender, combine cream, evaporated milk, condensed milk, whiskey, chocolate syrup, and coff ee; process until smooth. Let chill for at least 4 hours before serving.

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