Makes 2 servings
2 ounces melon liqueur
1 ounce Captain Morgan Parrot Bay® Coconut Rum
1 ounce triple sec
1 cup unsweetened pineapple juice
Fresh pineapple wedges and leaves and quartered orange slices, for garnish
Fill 2 tall glasses with ice. Divide melon liqueur, rum, triple sec, and pineapple juice between glasses. Garnish with fruit and leaves.