Hawaiian Luau

Hawaiian Luau

Makes 2 servings

  • 2 ounces melon liqueur

  • 1 ounce Captain Morgan Parrot Bay® Coconut Rum

  • 1 ounce triple sec

  • 1 cup unsweetened pineapple juice

  • Fresh pineapple wedges and leaves and quartered orange slices, for garnish

Fill 2 tall glasses with ice. Divide melon liqueur, rum, triple sec, and pineapple juice between glasses. Garnish with fruit and leaves.

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