4 hibiscus tea bags
6 cups lemonade
1 1/2 cups gin
1/2 cup orange liqueur
1/4 cup grenadine
Pink grapefruit slices, for garnish
Brew the tea with 6 cups hot water. Cool to room temperature and chill in the refrigerator, about 1 hour.
In a large pitcher, combine the brewed tea, lemonade, gin, liqueur and grenadine. Mix well and pour over tall glasses filled with ice. Garnish with grapefruit slices.