Grapefruit Cooler

Grapefruit Cooler

Ingredients

Makes: 8 servings

  • 4 cups refrigerated red grapefruit juice

  • 2 tablespoons finely chopped fresh mint leaves

  • 2 teaspoons honey

  • 4 fresh grapefruit slices, halved

  • Fresh mint sprigs

 

Directions

 

In bowl, combine the grapefruit juice, mint, and honey. Pour into 13×9-inch glass pan. Freeze for at least 4 hours. When mixture is frozen, use the tines of fork to scrape the mixture into icy flakes. Place back into the freezer for 1 hour. Spoon mixture into chilled glasses or bowls. Garnish with grapefruit and mint sprigs.

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