Gingersnap Cocktail

Gingersnap Cocktail

INGREDIENTS

Cocktail

  • 1 ounce amaretto

  • 1 ounce Smirnoff® Vanilla Vodka

  • 3 ounces chilled ginger beer

  • 1/2 teaspoon molasses

Gingersnap cookie

  • Gingersnap cookie mix of your choice

  • 1/2 cup cream cheese frosting

  • 2 tablespoons butter

INSTRUCTIONS

Cocktail

  1. In an old-fashioned glass, combine amaretto, vodka, ginger beer, and molasses. Stir. Add ice. Place gingersnap cookie on edge of glass.

Gingersnap cookie

  1. Prepare cookies as directed. Before baking, cut a 1⁄4-inch-wide slit from the edge to the center of half of the cookies (to use as embellishment). Bake others as directed.

  2. To ice, cook butter over medium-low heat until it turns brown and mix with frosting. Cool completely.

  3. Drizzle embellishments with icing.

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