Frozen Margarita Trio

INGREDIENTS

• Lime juice and coarse salt

• 2 cups crushed ice

• 1 cup chilled or frozen cubes cantaloupe

• 1 cup frozen limeade concentrate thawed

• 6 ounces tequila

• 2 ounces triple sec

• 4 thin slices cantaloupe

INSTRUCTIONS

1. Dip rims of 4 margarita glasses in lime juice, then in coarse salt. Set aside.

2. Pour ice into a blender. Add cantaloupe, limeade concentrate, tequila, and triple sec. Blend until smooth.

3. Divide mixture among prepared glasses. Garnish each with cantaloupe.