Espresso Martini

Espresso Martini

INGREDIENTS

  • Espresso or coffee

  • coarse sugar

  • Ice

  • 4 ounces chilled espresso

  • 1 ounce Smirnoff® Fluffed Marshmallow Vodka

  • 1 ounce Baileys® Coffee Liqueur

  • Orange peel twist as garnish

INSTRUCTIONS

  1. Brush a little espresso or coffee on the rim of a chilled martini glass. Dip in coarse sugar. Fill a cocktail shaker with ice. Add 4 ounces chilled espresso, 1 ounce Smirnoff® Fluffed Marshmallow Vodka, and 1 ounce Baileys® Coffee Liqueur. Shake vigorously until well chilled, about 30 seconds. Pour into prepared glass. Garnish with orange peel twist and serve immediately.

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