Cran-Apple Toddy

Cran-Apple Toddy

Makes 4 servings

  • 2 cups apple cider

  • 1 cup cranberry juice cocktail

  • 1⁄2 cup Captain Morgan® Original Spiced Rum

  • 1⁄4 cup Goldschlager® Cinnamon Schnapps

  • 4 sticks cinnamon, plus more for optional garnish

1. In a 4-quart slow cooker, stir together apple cider, cranberry juice cocktail, rum, schnapps, and cinnamon.
2. Cover and cook on LOW for 1 to 2 hours. Remove and discard cinnamon sticks.
3. Serve hot toddy warm in glass coffee mugs. If desired, garnish with fresh cinnamon stick swizzles.

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