Makes 4 servings
2 cups apple cider
1 cup cranberry juice cocktail
1⁄2 cup Captain Morgan® Original Spiced Rum
1⁄4 cup Goldschlager® Cinnamon Schnapps
4 sticks cinnamon, plus more for optional garnish
1. In a 4-quart slow cooker, stir together apple cider, cranberry juice cocktail, rum, schnapps, and cinnamon.
2. Cover and cook on LOW for 1 to 2 hours. Remove and discard cinnamon sticks.
3. Serve hot toddy warm in glass coffee mugs. If desired, garnish with fresh cinnamon stick swizzles.