Bloody Mary

Bloody Mary

Ingredients

Makes: 6 servings

  • 6 cups tomato juice

  • 1 1⁄2 cups vodka, Smirnoff®

  • 1⁄4  cup Worcestershire sauce

  • 1 tablespoon prepared horseradish, or to taste

  • 1 tablespoon seafood seasoning, Old Bay®

  • Seafood seasoning, Old Bay® for garnish (optional)

  • Garnish: ground black pepper, lemon wedges, celery stalks, olives, marinated green beans, cherry tomatoes, and grilled shrimp

 

Directions

 

In a pitcher, stir together tomato juice, vodka, Worcestershire sauce, horseradish, and 1 tablespoon seafood seasoning.

If desired, on a medium plate or saucer, sprinkle enough seafood seasoning to cover bottom of plate. Moisten edges of serving glasses with a lemon wedge. Dip rims of glasses into seafood seasoning.

Serve tomato mixture over ice. Garnish with black pepper, lemon wedges, celery stalks, olives, marinated green beans, cherry tomatoes, and grilled shrimp.

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Lemon Martini

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