Turkey Sandwich

Turkey Sandwich


Makes: 4 servings

Start to Finish: 20 minutes

  •  2  packets (1.6 ounces each) Alfredo sauce mix, Knorr®

  •  2  cups milk

  •  1  cup half-and-half or light cream

  •  3⁄4  cup grated Parmesan cheese, DiGiorno®

  •  1  jar (2-ounce) diced pimientos, Dromedary®

  •  8  slices fully cooked bacon, Hormel®

  •  8  slices white bread, toasted and crusts trimmed off, Sara Lee®

  •  11⁄2  pounds deli turkey breast,thinly sliced




Preheat broiler to medium-high.

In a large saucepan, combine the sauce mix with the milk and cream. Bring to a gentle boil over medium heat, stirring constantly until the sauce thickens. Add 1⁄2 cup of the cheese and pimientos, stirring until well blended.

Heat the bacon in a microwave according to package directions. Meanwhile, for each sandwich, place 2 slices of the toasted bread on four broilerproof plates. Divide the turkey among the plates. Pour a generous amount of sauce over the turkey and sprinkle with 1 tablespoon of the remaining cheese per sandwich. Broil 4 inches from heat until the sauce is brown and bubbly. Remove from broiler and cross 2 slices of the bacon over the top of each sandwich, pressing down slightly. Serve immediately.

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