Turkey Burgers

Turkey Burgers

Screen Shot 2019-06-12 at 12.46.48 PM.png

Ingredients

Makes: 5 burgers

  • 1 pound ground turkey

  • 2⁄3 cup Italian-style bread crumbs

  • 1 cup finely chopped fresh mushrooms

  • 1 large egg

  • 2 tablespoons butter, at room temperature

  • 5 ciabatta rolls, split

  • 1 can (14 ounces) quartered artichoke hearts, drained and chopped

  • 1 cup roasted red pepper Alfredo sauce

  • 1⁄3 cup loosely packed, thinly sliced fresh basil

 

Directions

 

In a large bowl, combine ground turkey, bread crumbs, mushrooms, and egg. Divide mixture evenly into 5 portions and form into patties. Refrigerate for at least 30 minutes.

Preheat grill to medium-high (350°F to 400°F). Oil grates when ready to start grilling.

Grill burgers, covered with grill lid, for 5 minutes per side, or until internal temperature at center of burger reaches 165°F.

Spread butter evenly on cut sides of ciabatta rolls. Grill rolls, cut side down, for 2 minutes, or until golden brown.

In a medium bowl, combine artichokes and Alfredo sauce.

Place turkey burgers on bottom halves of ciabatta rolls. Top with artichoke mixture and basil. Cover with ciabatta tops and serve immediately.

Asparagus Pizza

Asparagus Pizza