Ranch Burgers

Ranch Burgers

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Makes: 4 hamburgers

Cook: 9 minutes

  • 1 pound ground chuck

  • 1 cup crushed Ranch-flavor potato chips, Lay’s®

  • 2 tablespoons butter, softened

  • 4 hamburger buns

  • 1 1⁄3 cups iceberg lettuce shreds, Fresh Express®

  • 12 pickle slices

  • 4 tomato slices

  • 1 cup prepared Ranch dressing, Kraft®




In a large bowl, combine ground chuck and potato chips. Form mixture into 4 even patties.

Preheat grill to medium-high heat (350° to 400°). Spray grill rack with nonstick nonflammable cooking spray.

Grill burgers, covered with grill lid, for 4 to 5 minutes per side, or until desired doneness.

Spread butter evenly on cut sides of hamburger buns. Grill buns, cut sides down, for 1 to 2 minutes, or until lightly toasted.

On bottom halves of buns, layer lettuce, pickles, and tomato slices, as desired. Top with burgers. Spread 1⁄4 cup Ranch dressing over each hamburger patty. Cover with bun tops. Serve immediately.

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